bacco italian and wine bar

First things first—walking into bacco italian and wine bar feels like you've stumbled into a secret. The lighting's warm but not trying too hard, the chatter's lively but not deafening, and there's this hum of contentment that just wraps around you like a cozy blanket. It's the kind of place where business folks in crisp shirts rub elbows with artists in paint-splattered jeans, and nobody bats an eye. The bacco italian and wine bar aesthetic? Think rustic-chic with a side of "I didn't try to impress you, but I totally did." Exposed brick, reclaimed wood tables, and wine bottles stacked like they're waiting for their close-up. It's effortlessly cool without being pretentious—which, let's be real, is harder to pull off than it sounds.

Okay, let's talk food. Because when people ask "What makes bacco italian and wine bar unique?" the answer starts and ends with the menu. This ain't your standard "spaghetti and meatballs" joint (though, fair warning, their meatballs will ruin all other meatballs for you forever). We're talking house-made burrata so fresh it practically sighs when you cut into it, cacio e pepe that's creamy without a drop of cream (magic, we tell ya), and a carbonara that'll make you question every other carbonara you've ever had. The chef here isn't just cooking—he's telling stories with every plate. And the best part? Everything's made in-house, from the bread to the limoncello. That dedication to craft is what sets bacco italian and wine bar apart in a city drowning in mediocre Italian spots.

Let's be real—when you see "wine bar" in the name, you're expecting options. And bacco italian and wine bar delivers. We're talking over 200 bottles, mostly Italian, with a few curveballs from France and Spain for good measure. But here's the kicker: the staff actually knows their stuff. Like, they won't judge you for not knowing what "Barolo" means, and they'll happily guide you to something perfect for your mood (and your wallet). Prices range from $45 for a solid weeknight Chianti to $300+ for those special-occasion Barolos, but there's plenty in the sweet spot around $60-80. And the by-the-glass selection? Rotates weekly, so there's always something new to try. This isn't just a restaurant with wine—it's a bacco italian and wine bar experience where the vino is as much a star as the food.

So, "Does bacco italian and wine bar take reservations?" Short answer: yes, but good luck getting one on a Saturday night. They use OpenTable, and tables fill up faster than you can say "prosciutto." Pro tip? Book at least two weeks out for weekend dinners, or try your luck at the bar for walk-ins (which, honestly, isn't a bad option—the bar seating has its own charm). Weekdays are more forgiving, but still, don't just show up expecting to waltz in. The fact that bacco italian and wine bar is this booked solid says everything about its rep. People aren't just coming for a meal—they're coming for an *event*.

Now, about that dress code question. Does bacco italian and wine bar have one? Technically, no. But let's read between the lines here. You won't get turned away for wearing jeans (in fact, most people are in jeans), but this isn't the spot for gym shorts and flip-flops. Think "elevated casual"—dark denim, a nice shirt, maybe a blazer if you're feeling fancy. The vibe is sophisticated but relaxed, so dress like you respect the place but also respect your own comfort. Nobody's checking for ties or cocktail dresses, but you also don't want to stick out like a sore thumb. The unspoken rule at bacco italian and wine bar? Look like you made an effort, but don't look like you're trying too hard. Simple, right?

Hold up—before we get into whether "Bacco pizzeria serves alcohol," let's clear something up. Bacco italian and wine bar isn't a pizzeria in the traditional sense. They do have pizza on the menu (wood-fired, thin-crust, absolutely divine), but it's not a dedicated pizza joint. That said, yes, they serve alcohol—copious amounts of it. Wine, obviously, but also a solid cocktail menu featuring Italian classics like Negronis and Aperol Spritzes done right. Plus, a curated selection of Italian beers and digestifs. So if you're wondering whether you can pair your margherita pizza with a proper Chianti at bacco italian and wine bar, the answer is a resounding yes. In fact, we'd argue it's practically mandatory.

Here's the thing about bacco italian and wine bar that doesn't always make it into reviews: the service is genuinely warm. Not "scripted corporate training" warm, but "my Italian auntie is feeding you until you can't move" warm. Servers remember regulars, they'll sneak you an extra piece of bread if you look hungry, and they actually listen when you ask questions. In a city where service can feel transactional, this stands out. The staff at bacco italian and wine bar treats you like a guest in their home, not a table number to turnover. And in NYC? That's worth its weight in gold (or at least, worth a generous tip).

Let's talk numbers, because nobody likes surprise bills. Appetizers at bacco italian and wine bar run $14-22, pastas $24-32, mains $34-48, and pizzas around $18-24. Cocktails hover around $16-18, wine by the glass $14-22, bottles $45-300+. So yeah, it's not cheap—but it's also not "sell-a-kidney" expensive. For what you get (house-made everything, top-tier ingredients, impeccable service), it's actually pretty fair. A typical dinner for two with a bottle of wine and appetizers will set you back around $150-200 before tip. Is that a weeknight budget meal? Nah. Is it worth it for date night or celebrating that promotion? Absolutely. The value proposition at bacco italian and wine bar is solid—you're paying for quality, not just a name.

Curious about the clientele at bacco italian and wine bar? It's a delicious mix. You've got couples on actual dates (not just "let's grab drinks" situations), groups of friends celebrating birthdays, solo diners at the bar with a book and a glass of Barolo, and the occasional industry folks grabbing a late bite after their own shifts. It's not a tourist trap, which is refreshing—most people here are locals or in-the-know visitors. The age range skews 30s-50s, but you'll see twenty-somethings saving up for special occasions too. The common thread? Everyone seems genuinely happy to be there. There's no pretentiousness, no scene-y posturing—just people enjoying good food and good company. That's the real magic of bacco italian and wine bar: it attracts good people.

So, what's the bottom line on bacco italian and wine bar? It's the whole package. The food sings, the wine list impresses without intimidating, the service feels like a warm hug, and the atmosphere strikes that perfect balance between special and comfortable. It's the kind of place you recommend to out-of-town friends without hesitation, the spot you return to for anniversaries, and the bar you slide into when you need to remind yourself why you love this city. If you're looking for authentic Italian flavors with a modern NYC sensibility, this is your joint. And if you're hungry for more hidden gems, check out the Auction House NYC homepage for the inside scoop on the city's best spots, browse our Bar section for more liquid inspiration, or dive into another culinary deep-dive like Tomahawk Steak: Fleming's Special Cuts to keep your foodie radar sharp.

References

• https://www.opentable.com
• https://www.timeout.com/newyork
• https://www.eater.com/new-york
• https://www.yelp.com